I am a day late writing this post as SAMM (Share a Meal MONDAY)--is on a Monday--and here it is already Tuesday. Oh well--better late then never right?
So my meal for this week is another one from my Mother in Law--a lot of my favorite recipes come from her. Luv that lady!
Pork Chop Casserole
4 pork chops (browned)
3/4 c rice
1 med onion chopped
1 10 oz can consomme
Pinch of thyme and marjoram
salt and pepper to taste
Brown the pork chops. Pour the uncooked rice, onions and consomme with seasonings mixed in-- in a casserole dish. Lay the chops on top. Bake uncovered at 350 for 1 hour or until the rice is cooked.
This is what it will look like when it is all done and yummy--I stirred up the rice here to see if it was done--so it looks a little disheveled.